Ingredients:
2 cups homemade bisquick mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1 tsp sugar
1/2 tsp italian seasonings
1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder

Preparation:

1. Preheat oven to 450 F (230 C).

 

2. Mix homemade bisquick, milk, cheese, sugar and italian seasonings until a soft dough forms. Do not over knead the dough!

 

3. Drop dough by spoonfuls onto cookie sheet or into 10-12 paper-lined muffin tins.

 

4. Combine butter and garlic powder and brush over biscuits.

 

5. Bake 8-10 min. or until golden brown.

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