Ingredients:
2 cups homemade bisquick mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1 tsp sugar
1/2 tsp italian seasonings
1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder
Preparation:
- Preheat oven to 450 F (230 C).
- Mix homemade bisquick, milk, cheese, sugar and italian seasonings until a soft dough forms. Do not over knead the dough!
- Drop dough by spoonfuls onto cookie sheet or into 10-12 paper-lined muffin tins.
- Combine butter and garlic powder and brush over biscuits.
- Bake 8-10 min. or until golden brown.
