Ingredients:
2 pounds Italian plums, pitted and chopped
1 (6-ounce) can frozen apple juice concentrate
Preparation:
- In a saucepan, combine plums and apple juice concentrate. Cook uncovered over moderate heat until thick, about 1 hour.
- Ladle into hot, sterilized jars and seal. Keep in the refrigerator up to 3 months. You can freeze it,too. Low sugar and sugar free jams will not keep nearly as long in the fridge as those with sugar.
Makes 4 cups.
source: recipelink.com
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