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	<title>Comments on: Sugar-Free Peach Jam Recipe</title>
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	<description>Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens.</description>
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		<title>By: admin</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/sugar-free-peach-jam-recipe.html/comment-page-1#comment-427</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 31 Dec 2009 09:54:16 +0000</pubDate>
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		<description>@Michael Gyokery
Because sugar acts as a preservative in jam making.</description>
		<content:encoded><![CDATA[<p>@Michael Gyokery<br />
Because sugar acts as a preservative in jam making.</p>
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		<title>By: Michael Gyokery</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/sugar-free-peach-jam-recipe.html/comment-page-1#comment-424</link>
		<dc:creator>Michael Gyokery</dc:creator>
		<pubDate>Thu, 31 Dec 2009 00:24:16 +0000</pubDate>
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		<description>Why do sugar free jams in sealer jar have to be refrigerated and are only good for 3 months?</description>
		<content:encoded><![CDATA[<p>Why do sugar free jams in sealer jar have to be refrigerated and are only good for 3 months?</p>
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