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	<title>Comments on: Strawberry Banana Jam Jelly Recipe</title>
	<atom:link href="http://www.free-old-time-cooking-recipes.com/canning_and_preserving/strawberry-banana-jam-jelly-recipe.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/strawberry-banana-jam-jelly-recipe.html</link>
	<description>Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens.</description>
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		<item>
		<title>By: admin</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/strawberry-banana-jam-jelly-recipe.html/comment-page-1#comment-374</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 13 Oct 2009 09:34:22 +0000</pubDate>
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		<description>I am not sure whether this jam can be canned.</description>
		<content:encoded><![CDATA[<p>I am not sure whether this jam can be canned.</p>
]]></content:encoded>
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	<item>
		<title>By: Mona</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/strawberry-banana-jam-jelly-recipe.html/comment-page-1#comment-372</link>
		<dc:creator>Mona</dc:creator>
		<pubDate>Mon, 12 Oct 2009 17:46:53 +0000</pubDate>
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		<description>Can this be canned? If so how long do you keep in the water bath?</description>
		<content:encoded><![CDATA[<p>Can this be canned? If so how long do you keep in the water bath?</p>
]]></content:encoded>
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	<item>
		<title>By: Emily</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/strawberry-banana-jam-jelly-recipe.html/comment-page-1#comment-327</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 01 Jul 2009 08:24:23 +0000</pubDate>
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		<description>Boil for about 10 min. before you add the pectin .</description>
		<content:encoded><![CDATA[<p>Boil for about 10 min. before you add the pectin .</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/strawberry-banana-jam-jelly-recipe.html/comment-page-1#comment-325</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 01 Jul 2009 03:18:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=130#comment-325</guid>
		<description>Could someone please tell me hoe long you cook this before you add the pectin in...It dont tell you how long you need to cook this.
       
        thanks</description>
		<content:encoded><![CDATA[<p>Could someone please tell me hoe long you cook this before you add the pectin in&#8230;It dont tell you how long you need to cook this.</p>
<p>        thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/strawberry-banana-jam-jelly-recipe.html/comment-page-1#comment-238</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 09 Jan 2009 10:25:08 +0000</pubDate>
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		<description>3 cups sugar</description>
		<content:encoded><![CDATA[<p>3 cups sugar</p>
]]></content:encoded>
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	<item>
		<title>By: Metro</title>
		<link>http://www.free-old-time-cooking-recipes.com/canning_and_preserving/strawberry-banana-jam-jelly-recipe.html/comment-page-1#comment-237</link>
		<dc:creator>Metro</dc:creator>
		<pubDate>Fri, 09 Jan 2009 09:43:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=130#comment-237</guid>
		<description>On the ingredients list- what is 3-s.sugar. How much is that. Please send me a formula I can understand I want to make some.

Thanks

Metro</description>
		<content:encoded><![CDATA[<p>On the ingredients list- what is 3-s.sugar. How much is that. Please send me a formula I can understand I want to make some.</p>
<p>Thanks</p>
<p>Metro</p>
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