Ingredients:
1 cup chopped onion
2 tablespoons fat
salt
paprika
3 tablespoons vinegar

Preparation:

1. Chop fine sufficient onions to measure one cup and then place two tablespoons of fat in a frying pan.
2. When hot, add the onions, cover closely and simmer slowly until tender.
3. Season with salt and paprika and three tablespoons of vinegar. Cool and serve as a relish.

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