Ingredients:
1 quart (1 pound) cranberries
1 cupful water
2 cupfuls sugar
salt
Preparation:
- Prepare and cook the cranberries in water, as for Cranberry Sauce.
- Press through a strainer, add the sugar and salt, and mix well. Without further cooking pour the mixture into molds which have been rinsed in cold water.
- Set aside to cool and stiffen.
