http://www.free-old-time-cooking-recipes.com/canning_and_preserving/jellys/highbrush_cranberry_jelly_recipe.html Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens. Thu, 19 Nov 2009 06:10:01 +0100 http://wordpress.org/?v=2.8.4 hourly 1 http://www.free-old-time-cooking-recipes.com/canning_and_preserving/jellys/highbrush_cranberry_jelly_recipe.html/comment-page-1#comment-199 admin Mon, 01 Dec 2008 12:36:56 +0000 http://www.free-old-time-cooking-recipes.com/?p=99#comment-199 I checked official <a href="http://www.splenda.com" target="blank" rel="nofollow">SPLENDA®</a> site - they use Splenda together with pectin. I checked official SPLENDA® site – they use Splenda together with pectin.

]]> http://www.free-old-time-cooking-recipes.com/canning_and_preserving/jellys/highbrush_cranberry_jelly_recipe.html/comment-page-1#comment-197 Marshall Sat, 29 Nov 2008 01:26:00 +0000 http://www.free-old-time-cooking-recipes.com/?p=99#comment-197 Will this gel on its own if splenda is used instead of sugar? Or should an unflavored gelatin be used? and if so, when should it be added? Will this gel on its own if splenda is used instead of sugar? Or should an unflavored gelatin be used? and if so, when should it be added?

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