Ingredients:
1 1/4 l (1 1/4 qt) strawberry juice
1 3/4 kg (3 1/2 lb) sugar
5 g (0.17 oz) citric acid
1 1/5 – 2 oz dry pectin
Preparation:
- Place strawberries, sugar and acid in a heavy saucepan. Bring the berries r to a boil and simmer for 10 minutes.
- Add pectin. Allow it to boil up. Boil rapidly for 4 to 5 seconds.
- Pour into hot sterilized jars and seal.
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