Ingredients:
15 oranges
500 g (1 lb) apples, peeled and quartered
1,2 kg (2.6 lb) sugar

Preparation:

1. With a vegetable peeler, pare bright color peel from two oranges; finely chop the peel and set aside.

 

2. Peel the oranges and lemons, removing most of the thin outer membrane from the fruit, as well as the white portion of the peel. Slice them into 1/2-inch pieces.

 

3. In a medium saucepan, combine the oranges, apples and sugar over medium heat, and stir until sugar is dissolved. Add chopped peel.

 

4. Bring to a boil and cook for 5 minutes. Strain and puree apples, bring back to the saucepan. Let cook until marmelade beacomes as thick as honey.

 

5. Pour into warm, dry jars. Seal with lids immediately.

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