Ingredients:
4 cups whole wheat flour
5 cups unbleached white flour
1-1/2 Tbs salt
4 Tbs baking powder
2 cups vegetable shortening

Preparation:

1. Combine whole wheat flour, white flour, salt and baking powder. Put 2 cups of the flour mixture in a food processor together with shortening. Process until the mixture is the texture of coarse cornmeal.
2. Add remaining flour mixture and stir well. Store in refrigerator for up to one month. Can be used as a substitute whenever biscuit mix is called for in a recipe.

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