Ingredients:
2 cups flour
3 teaspoon baking powder
1 teaspoon salt
2 Tablespoon shortening
Preparation:
- Mix all ingredients. Blend until mixture resembles fine crumbs.
- Use as a substitution for Bisquick mix. Store in a dry cool place.
Yield: 2 cups
![[del.icio.us]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/delicious.png)
![[Digg]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/digg.png)
![[diigo]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/diigo.png)
![[Facebook]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/facebook.png)
![[Google]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/google.png)
![[StumbleUpon]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/stumbleupon.png)
![[Twitter]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/twitter.png)
![[Yahoo!]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/yahoo.png)
![[Email]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/email.png)
could you send me all of your recipies from this catalogue to mark celestine 312 haig st, lafayette la, 70501 or tomy e-mail ; markcelestine@yahoo.com ph, 3372324207