Ingredients:
10 cups all-purpose flour
1 Tbsp salt
1/3 cup (5 Tbs) baking powder
2 cups vegetable shortening

Preparation:

1. Combine flour, salt and baking powder. Put 2 cups of the flour mixture in a food processor together with shortening. Process until mixture is very fine.
2. Add remaining flour mixture and stir well. Store in refrigerator for up to one month. Can be used as a substitute whenever biscuit mix is called for in a recipe.

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