Ingredients:
2 cups evaporated milk
2 cups sugar
4 sq. chocolate
4 tbsp. butter
1 tsp. vanilla
1/2 tsp. salt

Preparation:

1. Bring cream sugar and milk to simmer in heavy medium saucepan.
2. Boil for 1 minute, take from the heat and add chocolate. Stir until melted. Put back on heat and beat until glossy.
3. Remove from heat, and then stir in butter, vanilla, and salt.

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