Ingredients:
1/2 cup quick cooking tapioca
3/4 cup sugar
1/8 tsp cinnamon (optional)
6 Tbs lemon juice
5 lb peaches, peeled and sliced
2 cups sugar

Preparation:

1. Combine tapioca, 3/4 cup sugar, cinnamon and lemon juice. Set aside.

 

2. Place peaches in large pot with 2 cups sugar and enough water to prevent sticking. Heat to 190 F / 90 C (just under boiling) stirring frequently.

 

3. Add tapioca mixture and, stirring, reheat to 190 F / 90 C, but do not boil.

 

4. Fill hot jars with mixture, leaving 1 inch head space. Adjust lids and process in boiling water bath 15 minutes.

Yield: 3 Servings

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