Canned Apple Pie Filling Recipe

Category: Canning and Preserving | Tags: apple, canned, filling, pie

Ingredients:
6-8 lbs. tart apples, peeled and sliced
3 tbsp. lemon juice
4 1/2 cups sugar
1 cup cornstarch
3 tbsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 cups water

Preparation:

Blend all ingredients except apples and lemon juice in a large pan. Cook until mixture thickens. Remove from heat and add lemon juice.

Pack the sliced apples into jars, leaving 1″ at the top. Fill jars with hot syrup.

Put lids on and process in a water bath for 30 minutes.

Like This Page? Bookmark it:

Amazon.com Widgets

If you would like to be informed each time when a new recipe is added to the site, just send an empty e-mail by clicking on this address:

You will receive an email from the listserver that will ask you to confirm that you want to be added to this mailing list, simply reply to this message to join the list.

4 Responses to “Canned Apple Pie Filling Recipe”

on 13 Sep 2008 at 6:43 am1Melissa

Thank you! Thank you! Looking for an old pumpkin pie filling recipe for boiling water canning as well.
on 15 Sep 2008 at 12:33 pm2admin

Pumpkin pie recipes call for mashed pumpkin. Since home canning is not recommended for any mashed or pureed pumpkin, the only directions for canning pumpkin are for cubed pulp, like Canned Pumpkins. For making pies, drain canned pumpkin jars, strain cubes and mash them.
on 09 Sep 2009 at 9:37 pm3Janna

About how much will this recipe make?
on 17 Sep 2009 at 2:00 pm4admin

cca 7 quart-sized jars

Trackback URI | Comments RSS

Old Time Cooking Recipes

4 Responses to “Canned Apple Pie Filling Recipe”

Leave a Reply

Similar Recipes: