Ingredients:
Banana peppers
1 qt (1 l) White vinegar
1 qt (1 l) Water
1x-(up to) 2x Cloves garlic
½ cup Salt
1 tsp Olive oil

Preparation:

1. Cut peppers in 1″ (2,5 cm) circles. Put in sterilized large mouth jar(s). Cover with salt solution: 1/2 cup plain salt to 1/2 gal. (2 l) water.

 

2. Let sit for 4-5 days. Be sure peppers stay submerged at all times. Take peppers out and rinse. Pack in sterilized jars.

 

3. Bring to a boil: white vinegar, water, garlic, and salt. Pour boiling solution over peppers. Place one clove of garlic in each jar. Add 1 tsp. olive oil to each qt. If you use pint jars, add 1/2 tsp.

 

4. Process them for 15 minutes in a boiling water bath. If processed for 15 min. jars do not have to be sterilized first.

source: fooddownunder.com

Like This Page? Bookmark it: