Ingredients:
8 to 10 medium coarsely chopped peeled peaches
1 (12-ounce; 340 g) can frozen unsweetened apple juice concentrate
2 Tbsp fresh lemon juice
1 Tbsp unflavored gelatin
Preparation:
- In a 3-quart saucepan, combine all ingredients. Bring to a boil over medium-high heat. Reduce heat to medium, cover loosely and cook 15 minutes. Remove from heat. Skim foam from top.
- Ladle mixture into 5 clean, hot 8-ounce jars or moisture-vapor proof freezer containers, leaving 1/2-inch headspace; cover with tight-fitting lids. Cool at least 3 hours or until room temperature. Refrigerate 24 hours. (Preserves will thicken during refrigeration.)
- Store in freezer until ready to use. Thaw in refrigerator several hours before serving. Store in refrigerator for up to 3 weeks, or in freezer for up to 3 months.
Yield: 5 cups
source: thatsmyhome.com
