Strawberry Banana Jam Jelly Recipe

Category: Canning and Preserving | Tags: banana, jam, jelly, strawberry

Ingredients:
3 bananas, in chunks
3 cups strawberries, sliced
3 cups sugar
1 tbsp. lemon juice
1/3 c. pectin

Preparation:

Put fruit and lemon juice in a large bowl.
Add sugar and cook, uncovered, stirring every 3 minutes.
Add pectin during final 3 minutes. If jam is still too liquid, cook 2-3 minutes more. Keeps in refrigerator 2-3 weeks.

source: cooks.com

Like This Page? Bookmark it:

If you would like to be informed each time when a new recipe is added to the site, just send an empty e-mail by clicking on this address:

You will receive an email from the listserver that will ask you to confirm that you want to be added to this mailing list, simply reply to this message to join the list.

6 Responses to “Strawberry Banana Jam Jelly Recipe”

on 09 Jan 2009 at 11:43 am1Metro

On the ingredients list- what is 3-s.sugar. How much is that. Please send me a formula I can understand I want to make some.

Thanks

Metro
on 09 Jan 2009 at 12:25 pm2admin

3 cups sugar
on 01 Jul 2009 at 5:18 am3Kim

Could someone please tell me hoe long you cook this before you add the pectin in…It dont tell you how long you need to cook this.

thanks
on 01 Jul 2009 at 10:24 am4Emily

Boil for about 10 min. before you add the pectin .
on 12 Oct 2009 at 7:46 pm5Mona

Can this be canned? If so how long do you keep in the water bath?
on 13 Oct 2009 at 11:34 am6admin

I am not sure whether this jam can be canned.

Trackback URI | Comments RSS

Old Time Cooking Recipes

6 Responses to “Strawberry Banana Jam Jelly Recipe”

Leave a Reply

Similar Recipes: