Ingredients:
3 bananas, in chunks
3 cups strawberries, sliced
3 s. sugar
1 tbsp. lemon juice
1/3 c. pectin
Preparation:
- Put fruit and lemon juice in a large bowl.
- Add sugar and cook, uncovered, stirring every 3 minutes.
- Add pectin during final 3 minutes. If jam is still too liquid, cook 2-3 minutes more. Keeps in refrigerator 2-3 weeks.
source: cooks.com
