Ingredients:
150 g (5 oz) margarine
160 g (5.5 oz) brown sugar
3 eggs
3-4 bananas, mashed
1 tsp. vanilla
350 g (10.5 oz) whole wheat flour
3 tsp. baking powder
1/4 tsp. salt
100 g (3.5 oz) walnuts, chopped
1/8 l (1/2 cup) milk

Preparation:

1. Sift together flour and baking powder.

 

2. In a bowl beat together butter and sugar on until light and fluffy; beat in eggs. Add mashed bananas.

 

3. Add flour mixture alternately with milk to butter mixture. Add nuts, salt and vanilla.

 

4. Pour into greased loaf pan. Bake at 350 F (175 C) for 50 minutes or until a toothpick inserted in center comes out clean.

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