Put

1 tall can of pimentoes,
2 stalks of celery,
8 stalks of parsley,
2 onions,

through the food chopper and then add

1 cup of cottage cheese,
1/2 of mayonnaise,
1 teaspoon of salt,
1 teaspoon of paprika.

Mix well and then spread the rye bread with the following:

4 ounces of butter,
2 tablespoons of mayonnaise dressing,
1 teaspoon of paprika,
1/2 teaspoon of mustard.

Place in a mixing bowl and beat until a cream, then spread the mixture on the loaf and cut in thin slices. Spread the pimento mixture and cover with a second slice of bread. Cut into triangles.

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