Ingredients:
3 cups hot italian white sauce (béchamel)
1/2 cup grated cheddar cheese
8 slices bread, toasted
16 slices leftover turkey
parmesan cheese
Preparation:
- Melt cheddar cheese in the sauce.
- Place 2 slices of turkey on each bread slice. Top with the sauce and sprinkle with parmesan cheese. Broil until bubbly.
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