Ingredients:
2 cups milk
2 level tablespoons butter
1/2 level teaspoon salt
2 tablespoons molasses
1/2 yeast cake
white flour
whole meal
Preparation:
- Scald two cups of milk and melt in it two level tablespoons of butter and one-half level teaspoon of salt. When cool add two tablespoons of molasses and one-half yeast cake dissolved in a little warm water. Add white flour to make a thin batter, beat until smooth and set in a warm place until light.
- When well risen stir in whole meal to make a dough just stiff enough to knead. Knead until elastic then place it in the original bulk.
- Flour the board and turn the risen dough out carefully, pat out one inch thick with the rolling pin and make into small rolls. Place these rolls close together in the pan, brush over with milk and let rise until very light. Bake in a quick oven.
